Foods of Portugal

Influences from the Mediterranean region and Africa along with Portugals' history of exploration and trade have led to a diverse and unique culinary tradition that incorporates flavors and techniques from around the world. Enjoy a class using techniques from this region of flavor.

Check-in is at 4:45 pm and we will start promptly at 5:00 pm.

Menu:

• Caldo Verde Soup ( kale, sausage, and white bean soup)
• Portuguese Style G reen Fava Beans
• Shrimp Cataplana (Flavorful dish of shrimp, sausage, tomatoes, and seasonings)

T echniques Used:

• Sauteing
• Pan frying
• Steaming
• Knife skills
• Stewing

Where will the event be delivered at?

Central kitchens

Who do I contact with questions?

Please email our Business Office Manager at [email protected] or call 720.420.7656

What is the cancellation policy?

Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.

The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.

*It is extremely rare for an event to be canceled due to weather.

Is there an age requirement?

Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.

Is there a dress code?

This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.

Event Venue & Nearby Stays

Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States