Name: Foodie Group: Warming Soups!
Start: 2026-01-30T11:00:00+00:00
Location: 190 Cheetham Hill Road, M88 Manchester, United Kingdom

Would you like to become a Museum Foodie?
Our Foodie Group meet monthly to discuss, cook and eat food inspired by stories from our collection, artists and events we programme, as well as our own members heritage’s and backgrounds. Our workshops are informal, chatty and a chance to meet new people, as well as learn about new recipes and cooking traditions.
This month we’ll be keeping the winter chill at bay by looking at the important role soups play in Jewish life and exploring their significance in cultures around the world. We’ll also be learning about the story of the Manchester Jewish Soup Kitchen.
Come and learn how to make kneidel (matzah dumplings), Krupnik (a mushroom and barley soup), Melokheya (an Egyptian green leaf soup) and Messer Wot (Ethiopian red lentil soup).
Join us to get creative and cook something new together!
WHAT YOU NEED TO KNOW
This activity is designed for anyone aged 18 or over.
Please note we use all vegetarian approved ingredients but the food is not ‘Beth Din’ supervised. If you have any allergies or would like more information on our Foodie Group please email Joe at [email protected]