Name: Foodie Group: Celebrating Chinese New Year!
Start: 2025-01-31T11:00:00+00:00
Location: 190 Cheetham Hill Road, M88 Manchester, United Kingdom

Would you like to become a Museum Foodie?
Our Foodie Group meet monthly to discuss, cook and eat food inspired by stories from our collection, artists and events we programme, as well as our own members heritage’s and backgrounds. Our workshops are informal, chatty and a chance to meet new people, as well as learn about new recipes and cooking traditions.
In this month’s session, our regular Foodie attendee Kit will be sharing some delicious recipes to celebrate Chinese New Year! We’ll be trying our hand at making crispy baked dumplings, sesame balls and fried radish cakes – all commonly eaten during new year celebrations! Kit will share some of the cultures around Chinese New Year and tell us about the similarities to Jewish culture.
So, join us to expand your Asian cooking knowledge and sample some new and exciting flavours!
WHAT YOU NEED TO KNOW
This activity is designed for anyone aged 18 or over.
Please note we use all vegetarian approved ingredients but the food is not ‘Beth Din’ supervised. If you have any allergies or would like more information on our Foodie Group please email Elly at [email protected]
We are always looking for our group members to get involved or co-host our monthly sessions. If you’d be interested in sharing a family recipe, something you’ve grown up eating or cooking, or a dish/recipe that is close to your heart, that would be suitable to explore in this type of group setting, please email Elly at [email protected]