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Would you like to become a Museum Foodie?Our Foodie Group meet monthly to discuss, cook and eat food inspired by stories from our collection, artists and events we programme, as well as our own members heritage’s and backgrounds. Our workshops are informal, chatty and a chance to meet new people, as well as learn about new recipes and cooking traditions.
This month’s Foodie Group we will be making some indulgent and delicious baked vegan doughnuts! To celebrate the festive season of Chanukah we will be making a (slightly) healthier baked version of a doughnut, rather than traditionally frying them. We’ll learn more about the Chanukah stories in our collection and make some delicious dips for our doughnuts.
We welcome all new attendees to cook and share food with us – no cooking experience necessary!
WHAT YOU NEED TO KNOW
This activity is designed for anyone aged 18 or over.
Please note we use all vegetarian approved ingredients but the food is not ‘Beth Din’ supervised. If you have any allergies or would like more information on our Foodie Group please email Elly at [email protected]
We are always looking for our group members to get involved or co-host our monthly sessions. If you’d be interested in sharing a family recipe, something you’ve grown up eating or cooking, or a dish/recipe that is close to your heart, that would be suitable to explore in this type of group setting, please email Elly at [email protected]
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Event Venue & Nearby Stays
190 Cheetham Hill Road, M88 Manchester, United Kingdom, 190 Cheetham Hill Road, Manchester, M8 8LW, United Kingdom,Manchester, United Kingdom
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