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For Ages 8+Registration is required: https://svl.libcal.com/calendar?cid=18815&t=g&d=0000-00-00&cal=18815&inc=0
Kids, teens, and their adults are invited to our first ever cookbook club for youths! In this program, youths are invited to prepare a dish at home and bring it to share with the rest of our participants. Every month will be a different theme. Our cooks can choose from the many cookbooks in the SALS library system, or find recipes online. We will meet up once a month to share our foods with each other and discuss our favorites and how they were made!
Please be aware that there will be a variety of foods present for these gatherings, and so participants should be mindful of allergies. All food brought into the library should be clearly labeled with the ingredients, and any individuals who has allergies should be considerate which what foods they partake in.
Our tentative list of themes is as followed:
January - Gluten-free Gathering (prepared food that does not include gluten)
February - Around the World (cuisines from around the globe)
March - Meatless Monday (vegetarian dishes)
April - Eggcellent Eggs (culinary creations that contain eggs)
May - Comfort Foods, almost as comforting as mom
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Event Venue & Nearby Stays
52 Ferry St, Schuylerville, NY, United States, New York 12871
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