About this Event
WHAT: A 4-session class aimed to help in your restaurant startup. Includes a 1:1 with Left Brain Solutions consultant, Anne Shadle. **Full course cost is $100 for limited time only.**
WHO: For aspiring food truck owners. Class limited to 20 participants
WHEN:
May 7 & 21, 2025
June 4 & 18, 2025
Each class takes place from 10:00 AM – 11:30 AM (ET)
HOW: Via the Zoom platform. Registrants will receive an email with a Zoom link after signup.
COURSE PLAN:
• How to get a food truck permit in Kentucky
• Figuring out how much money you need to get started
• Building your menu so you know the equipment needs of the truck
• Planning ahead so you can make money
• Building a social media following who engage with your food & business
Event Venue
Online
USD 100.00
