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David Standridge, executive chef of Shipwright's Daughter and Mystic Fish camp will join us on March 30. He won the 2024 James Beard Best Chef, Northeast award and is a 2026 finalist for national "Outstanding Chef" James Beard award. He is passionate about environmental stewardship and sustainability. He celebrates the regions seafood diversity, incorporating local kelp, invasive species and by-catch fish into his modern New England Cuisine. He will share his journey to his hometown here in Stonington where his family appreciates our library.
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Event Venue
Mystic & Noank Library, 40 Library St,Mystic,CT,United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
