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Food Safety Works is a practical, hands-on training designed for food service workers, volunteers, and anyone preparing food for the public. The class covers the core principles of safe food handling—from proper cooking and storage temperatures to preventing cross-contamination and understanding personal hygiene requirements.Completing the course not only builds confidence in safe food practices, but also provides a 2-year certification recognized across Colorado. Many employers require or prefer staff to hold this certification, making it a valuable credential for your career.
In-Person Class: $30 per person
-Interactive setting with opportunities to ask questions directly
-Ideal for hands-on learners
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Event Venue
Larimer County CSU Extension, 1525 Blue Spruce Dr, Fort Collins, CO 80524-2004, United States
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