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Event descriptionCertificate in Food Handling
Course code: SITXFSA005 – Use Hygienic Practices for Food Safety (FSH)
25 August 9 am - 1.30 pm
For people involved in food handling and preparation for others. Provides basic hygiene principles for all food handlers.
This one day course is structured to meet the needs of people who have not previously completed food safety training or would like to update their knowledge in light of the many changes over the past few years. The course is suitable for anyone handling or preparing food in any capacity (employed or voluntary).
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Event Venue & Nearby Stays
19 - 21 Victoria Street, Creswick, VIC, Australia, Victoria 3363
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