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FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. It is delivered as an eight-hour face-to-face class 8:30am-4:30pm with flexible breaks and a 1 hr lunch.
Topics include foodborne illnesses, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
After successful completion of the Foodsafe level 1 course the instructor will apply for each participants IHA issued certificate (4-6 weeks mailout). Interim completion certificates will be made available.
*This certification looks great on a resume and is useful for those that may wish to serve food at events.*
[email protected]
www.joerichsociety.com
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Event Venue & Nearby Stays
11481 hwy 33, Kelowna, BC, Canada, British Columbia V1P 1K1
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