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Five Stars Food Safety presents Tampa Bay Food Protection Manager Certification In-Person Instruction with On-site Online Exam ProctoringTampa Bay Food Protection Manager Certification In Person Instruction with On-site Online Examination Proctoring. Comes with (or without) 7th Edition ServSafe® Manager book, diagnostic test & answer sheet, and your ServSafe® Food Protection Manager Certification Examinee Handbook in advance. ServSafe® Manager Exam & Instructor-Led Course is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the 2022 FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by a food service industry expert. The ServSafe® program is developed by the National Restaurant Association with the help of food service industry experts who face the same risks you do every day. The ServSafe® Program's years of experience and inside knowledge of the food service industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators. Emmanuel Chounard (Proctor No. 5485894) is a Certified and highly experienced Chef.
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Office Evolution Tampa Harbour Island, 601 S Harbour Island Blvd Suite 109,Tampa, Florida, United States
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