About this Event
Food Photography for Beginners
Ideal for photographers, bloggers, home cooks and foodies alike, this workshop will go over the basics of planning and executing a successful food photoshoot. The first part of the workshop will cover essential styling theory and some technical knowledge—although being able to shoot on manual is not required.
During the second portion of the workshop, attendees will break-up into groups and be assigned to one of three food still life scenes: “dark,” “light,” and “colour.” Each group will have the opportunity to style one scene (the food/produce will be prepared in advance), and all students will have an opportunity to photograph each scene once styled. Finally, attendees will come together to share what they learned, and enjoy a delicious treat after all their hard work! All students will take home a printed handout summarizing the workshop’s lessons.
Workshop Schedule:
Theory: 10 a.m. to 11 a.m.
- Finding inspiration and logistics
- What story are you telling?
- Identifying your “hero”
- Types of shots
- Props: layering to add interest and context
- Colour theory
- Natural and artificial lighting
Break: 11 a.m. to 11:15 a.m.
Practical - Styling: 11:15 a.m. to 12:15 p.m.
Attendees will go into smaller groups and have the opportunity to apply what they have learned by styling one of three food scenes.
Practical - Photographing: 12:15 p.m. to 1:30 p.m.
All attendees will rotate through each prepared set-up and photograph each scene, applying what they have learned.
Wrap-up and questions: 1:30 p.m. to 2 p.m.
Required materials:
All props, food and backdrops will be supplied. Attendees will need to bring a camera and/or smartphone. Water and snacks are recommended.
By Donation Tickets
There are two by-donation tickets available for those with financial limitations. No proof required; honour system based on need. Still includes full access to materials and experience.
Event Venue & Nearby Stays
Sparrow Artspace, 36 4 Street Northeast, Calgary, Canada
CAD 0.00 to CAD 70.56
