About this Event
Food Hygiene and Safety Level 3 is a comprehensive course that equips you with the knowledge and skills to ensure food safety throughout the food industry. You'll learn about food hygiene and safety fundamentals, food contamination, food preparation and cooking, food safety management systems, food packaging and delivery, food safety in various sectors, food safety management systems, food legislation, food contamination and prevention, food poisoning, food contamination prevention, temperature control, staff training and development, pest control, sanitation, and HACCP principles. This course will prepare you to implement effective food safety measures and prevent foodborne illnesses.
Event Venue
Online
GBP 0.00
