Food History Bites: Milk

Got milk? Do you know where it actually came from? 🥛

We're welcoming food historian Dr. Kelly Spring back to Hill's Kitchen for our May Food History Bites, and this month we're diving into one of the most universal and surprisingly complex ingredients in the human diet. Milk.

From the first humans to drink it to the rise of pasteurization to the explosion of alt-milks on your grocery store shelf, the story of milk is wilder than you'd expect. Dr. Spring will trace the full arc, and Miles will be preparing a dish that puts milk front and center.

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