in the foodservice industry that are career changers,
entrepreneurs, or pa
About this Event
This program is designed for adults who intend to pursue a career in the foodservice industry that are career changers, entrepreneurs, or part of the new arrival program. This three-week course prepares individuals to feel confident in the pursuit of cooking and/or service positions in restaurants or other commercial food establishments. Instruction includes food safety and sanitation, foodservice terminology, knife skills, knowledge of a wide range of cooking methods, and presentation technique
Dates:
-Tuesday, October 28th
-Wednesday, October 29th
-Thursday, October 30th
-Tuesday, November 4th
-Wednesday, November 5th
-Thursday, November 6th
-Tuesday, November 11th
-Wednesday, November 12th
-Thursday, November 13th
Time: 10am- 3pm
Location: 820 N Orleans St, Chicago IL
For more information: https://docs.google.com/forms/d/e/1FAIpQLSdZK0TiixbMw7qIdbZcJMnYUHYKGaG5pD32de8WRffxKoFTlQ/viewform
Event Venue & Nearby Stays
820 N Orleans St, 820 North Orleans Street, Chicago, United States
USD 2669.52
