industry skills and prepare them for the profession. In a 8 week course
About this Event
This hybrid style course is designed to train participants in food industry skills and prepare them for the profession. The first section will focus on teaching students how to provide professional chef and cooking services whereas the second section weeks will identify skill gaps and provide customized professional development. Class activities emphasize career readiness and skills while utilizing online learning, kitchen labs, work-based learning, internships, and on-the-job training.
Class Dates:
-August 26th
-August 29th
-September 2nd
-September 5th
-September 9th
-September 12th
-September 16th
-September 19th
-September 23rd
-September 26th
-September 30th
-October 3rd
-October 7th
-October 10th
-October 14th
-October 17th
Time: 10am-3pm
Location: 820 N Orleans St, Chicago IL
More information: https://docs.google.com/forms/d/e/1FAIpQLSdvM1nw8QK5ZltuaAZL9TvF2-8eOVPBBXqeuDSRjWRAwaoWhg/viewform
Event Venue & Nearby Stays
820 N Orleans St, 820 North Orleans Street, Chicago, United States
USD 5337.21
