in the foodservice industry. In a six-day hybrid style boot camp.
About this Event
The six-day hybrid style boot camp format prepares individuals to become professional chefs and/or pursue cooking service positions in restaurants or other commercial food establishments. Instruction includes food safety and sanitation, knife skills, knowledge of a wide range of cooking methods, and presentation techniques. Students will be expected to cover supporting material outside of lab hours to complement the lab work. Additional recipes will also be provided for students to continue their practice in at-home labs.
Dates:
-September 2nd
-September 8th
-September 9th
-September 15th
-September 16th
-September 22nd
Time: 5pm-9pm
Location: 820 N Olreans St, Chicago IL
More information: https://docs.google.com/forms/d/e/1FAIpQLScqSSjxYMbpm8W4ooHWxQcUZUP68QtXeOxX4cMJT0dH8akGmQ/viewform
Event Venue & Nearby Stays
820 N Orleans St, 820 North Orleans Street, Chicago, United States
USD 1442.39
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