current career in the foodservice industry. In a six-day hands-on
boot camp
About this Event
This program is designed for adults who intend to upskill their current career in the foodservice industry. The six-day hands-on boot camp format prepares individuals to become professional chefs and/or pursue cooking service positions in restaurants or other commercial food establishments. Hands-on instruction includes food safety and sanitation, knowledge of a wide range of baking methods, and presentation techniques.
Dates:
-Wednesday, September 24th
-Thursday, September 25th
-Wednesday, October 1st
-Thursday, October 2nd
-Wendnesday, October 8th
-Thursday, October 9th
Time: 5pm-9 pm
Location: 820 N Orleans St, Chicago IL
More information: https://docs.google.com/forms/d/e/1FAIpQLSecmWonQoJIKKCTznnGBXBDfXF18ReKyVjyMwMy7oCgg3fxeg/viewform?usp=header
Event Venue & Nearby Stays
820 N Orleans St, 820 North Orleans Street, Chicago, United States
USD 1975.93
