About this Event
Food Health LIVE is not just an event. It is an immersive and interactive experience designed with more care, more energy and more attention to detail than any event you have experienced.
We keep ticket prices accessible because we believe the future of food and health should not be locked behind corporate budgets. And the value does not stop when the event ends. Every ticket includes access to our online network and recordings from Food Health LIVE plus other Food Health events over the next 12 months.
More access. More value. More impact from a single ticket.
Agenda
🕑: 09:00 AM - 12:00 PM
Pre-Event Workshop - The ‘How to’ Food Health Innovation Lab
Host: Ellen Brown
Info: Participants will leave with a clearer sense of their role in the ecosystem, what capabilities they need to build or partner for, and connections with others driving sustainable models with measurable health outcomes and aligned payment.
🕑: 01:40 PM - 02:20 PM
Making Food in Healthcare Pay Off
Host: Lisa Porter
Info: This session shows how to unlock reimbursement and prove ROI. Learn how to pitch nutrition programs to payers, employers, and investors and get them to say yes.
🕑: 02:20 PM - 03:00 PM
Balancing Nutrition in the Age of Ozempic
Host: Stephen Lupe
Info: GLP-1 is here to stay… and it’s not going anywhere. Discover how health and food sectors can align with this shift, support long-term outcomes, and adjust as consumer behavior evolves. What framework needs to be in place to keep patients safe and maintain their nutrient requirements. A must for anyone navigating this disruption.
🕑: 03:40 PM - 04:10 PM
Delivering Health in Every Basket
Host: Mandy Katz
Info: Retailers and CPGs are transforming how health shows up in everyday life, on shelves, in carts, and at checkout. Explore how these players are driving measurable impact by embedding wellness into the shopping experience and turning consumer demand into better health outcomes.
🕑: 04:10 PM - 05:20 PM
Bridging the Food Health Ecosystem
Host: Steve Brazeel
Info: From the rise of Food is Medicine programs to the broader shift toward preventative food health approaches that encompass lifestyle and even environmental factors. What role does policy play in taking this movement to that next level? Learn on emerging trends and the biggest opportunities and challenges for each stakeholder. How do we link the chain?
🕑: 05:30 PM - 06:30 PM
Food as Health Awards and Drinks Receptionn
This is just day one - day two has two tracks running simultaneously!
Event Venue & Nearby Stays
Williamson Family Farm, 3250 Wilkinson Pike, Murfreesboro, United States
USD 160.83 to USD 1174.55
