Advertisement
Food for Thought: Upcoming Book StudyStarting Saturday, January 24, join Sara Streeter and Carla Mettling for a five‑week journey into the world of food, culture, and conscious choices. Our winter book study, Food for Thought, will explore two thought‑provoking works:
▪️Mark Bittman’s Animal, Vegetable, Junk — tracing how humanity’s food practices have evolved from hunter‑gatherers to modern junk‑food consumers, and how these shifts have shaped societies.
▪️Sophie Egan’s How to Be a Conscious Eater — a practical guide to making food choices that care for the planet, farmers, animals, and ourselves.
📅 When & Where
▪️Dates: Saturdays, January 24 – February 21
▪️Time: 10:00 – 11:30 a.m.
▪️Location: Guild Room
Participants are encouraged to get the books and begin reading ahead of time.
Please let us know that you are interested in joining the book study by emailing Sara Streeter at [email protected].
Advertisement
Event Venue & Nearby Stays
130 S 6TH ST E, Missoula, MT, United States, Montana 59801
Concerts, fests, parties, meetups - all the happenings, one place.
