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Join Food Explorers for a holiday dessert! You’ll be making Gingerbread Pies with your own gingersnap crust, a homemade filling and whipped cream on top. Recipe is nut free but will contain dairy and gluten.Registration required. Class size limited. For grades 2 - 5!
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Event Venue
Mystic & Noank Library, 40 Library St,Mystic, Connecticut, United States
Tickets
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