Food Enthusiast Class: Making Macarons

with Chef Pam Sangen

Learn how to make these ethereal French pastries with their contrasting textures in a variety of flavors and colors.

The maximum class size is 20 with 10 cooking stations.

Snacks are provided upon your arrival and you get to take the food you make home with you.

Please arrive on time.

Event Venue & Nearby Stays

Rockland Community College Hospitality and Culinary Arts Center, 70 Main Street, Nyack, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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