Food and Wine Dinners with Adam Byatt - Venison and Grasses

Slow Braised Hare and Prune Rotolo

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Salt Baked Celeriac Cacio e Pepe, Black Truffle from Umbria

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Saddle of Wild Red Deer from Balmoral, Salsify Gratin, Perigord Sauce

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Armagnac Baba, Chantilly Cream

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Blue de Basque with Mustard Fruits

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£180pp

Event Venue & Nearby Stays

Upstairs, 4 The Polygon, London, United Kingdom