Food and Wine Dinners with Adam Byatt - Mallard and Crab Apple

Cornish Crab with lightly spiced Remoulade and Melba Toasts

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Petite Salad Lyonnaise with Confit Mallard Leg

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Roast Crown of Wild Mallard with Redcurrant Jelly

Cabbage and Swede and Potato Pie

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Braeburn Apple Tart Tatin, Apple Brandy and Prune Ice Cream

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Stitchelton with Crab Apple Jelly

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£180pp

Event Venue & Nearby Stays

Upstairs, 4 The Polygon, London, United Kingdom