Food and Wine Dinners with Adam Byatt - Long Leg Grouse and Heather

Game Consommé with Canapes

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Roasted Orkney Isle Scallops with Vegetable Nage and Lemon Verbena

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Long Legged Grouse aged in Heather with Game Chips, Black Figs from Tuscany filled with Offal, Dauphinoise Potatoes

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Heather Honey Souffle, Beeswax Ice Cream

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Colston Basset Stilton with Bramble and Heather Jam

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£180pp

Event Venue & Nearby Stays

Upstairs, 4 The Polygon, London, United Kingdom