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Learn how to make professional level focaccia and dipping sauce with us!About this Event
Join us at The Pastry Project for a hands-on exploration of the art of crafting perfect focaccia and dipping sauces. Learn the step-by-step process, including mixing, folding, dimpling, baking to golden perfection, and the key to a perfect focaccia - patience! While the dough is rising, learn how to make the perfect dipping sauces to accompany your focaccia.
Each attendee will leave with a round of airy homemade focaccia and delicious dipping sauces to enjoy at home.
No refunds for this class, but you can give your ticket to a friend or family member if you cannot use it.
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Event Venue & Nearby Stays
The Pastry Project, 165 South Main Street, Seattle, United States
Tickets
USD 150.00