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Join us for a hands-on experience where dough becomes a canvas. Using herbs and vegetables you’ll create a beautiful, one-of-a-kind focaccia—designed, proofed, and baked during the workshop.This is not a lecture. It’s slow, creative, and a little meditative. Come alone, bring a friend, sip a drink, and make something beautiful (and very good).
✨ All materials provided
✨ Take home your finished focaccia
✨ Drinks and food available for purchase
📅 Wednesday, May 6
🕠 5:30–8:30 PM
📍 Science Project Brewing Co.
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Event Venue
611 north street, Logansport, IN, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
