About this Event
About this class:
Unwind, sip, and create in this hands-on floral cupcake decorating class designed for bakers of all skill levels. Guided by Celebrity Pastry Chef Dawn of Ravy Cakes, LLC a professional pastry chef, you’ll learn how to transform cupcakes into elegant, garden-inspired works of edible art using buttercream piping techniques. We’ll cover essential piping tips, for detailed piping and flower styles so you can confidently create beautiful blooms and leaves. We will discuss buttercream consistency and more!
As you decorate, enjoy a curated selection of hot teas to sip, adding a cozy, relaxing touch to the experience. By the end of class, you’ll leave with your own set of six decorated floral cupcakes, new skills you can recreate at home, and a deeper appreciation for the artistry of pastry.
Perfect for a creative outing, a relaxing start of the day and anyone who loves cupcakes flowers, and tea.
What’s included:
- All decorating tools and materials
- Step-by-step instruction and demonstrations
- Freshly baked cupcakes and buttercream
- Hot tea served during class
- Your finished cupcakes to take home
No prior decorating experience required—just bring your curiosity and creativity.
Register for this class and receive:
- Expert instruction from Celebrity Pastry Chef Dawn Alston of Ravy Cakes
- In-person, step-by-step instruction
- Delicious cupcakes to share with your family and friends
- A 5% discount on purchases of supplies and tools at Fran's Cake and Candy on the day of class.
Meet Your Instructor:
Dawn Alston of Ravy Cakes, a Philadelphia, Pennsylvania native, grew up in Northern Virginia where she started baking at the age of six. Dawn holds an Associates Degree in Culinary Arts and has competed in many local baking events and in 2018 she competed on Food Network’s Wedding Cake Championship. Chef Dawn strives to share her love of baking and decorating through teaching both adult and childrens classes. Follow Dawn on FB or IG to see her work and upcoming classes:
FB: https://www.facebook.com/ravycakes
IG: @myravycakes
All The Details:
- Age Level: 13+
- Skill Level: Beginner
- All supplies and tools are provided for use during class.
- We will provide a box for you to take your cake home in
- The class may be a little messy so we recommend bringing an apron.
- If you have long hair, you may want to tie it back.
- Class requires a minimum of 4 students and there is a maxiumum of 8. In the event of insufficient enrollment, you will receive a full refund.
- Class will run approximately 3 hours. Please note that the class is hands-on and may run over or under schedule.
Cancellation Policy:
Changes and cancellations...we know life happens so we try our best to be flexible while being fair to our instructors who purchase supplies and bake for each student. Full refunds or credits are available for cancellations made at least 5 days prior to the class. If you need to cancel after 5 days but at least 48 hours in advance, we can offer you a credit for a future class. We cannot offer any credits for cancellations within 48 hours of the scheduled class.
Event Venue & Nearby Stays
Fran's Cake & Candy Supplies, 10927 Main Street, Fairfax, United States
USD 129.89
