About this Event
CLASS DESCRIPTION:
Ever wanted to play florist and pastry chef at the same time? This class is your moment to bloom. Join us for a fun, hands-on cupcake decorating experience where buttercream takes center stage and cupcakes turn into edible bouquets.
Each participant will receive 6 cupcakes and be guided step-by-step in creating buttercream roses, pansies, and sunflowers—no experience required. If you can squeeze a piping bag, you’re already overqualified. We’ll walk you through everything from piping basics to petal-perfect finishes, all in a relaxed atmosphere.
When the last flower is piped, you’ll pack up your sweet creations in a take-home box, ready to gift, show off, or keep entirely to yourself (we won’t tell).
Perfect for beginners, besties, solo creatives, or anyone who loves pretty things and buttercream in equal measure. Come laugh, learn, and leave with a bouquet that’s almost too cute to eat… almost. 🌼
Please note: this class requires a decent level of dexterity to manage tasks and piping techniques.
ABOUT THE INSTRUCTOR:
Aleatra Dimitrijevski - Hospitality Educator. Dessert Designer. Hope Dealer. Teaching others to create inspires me!
Professionally:
- Owner - Cake-wich Craft Bake Shop
- Youth Entrepreneur Advocate
- I am a graduate of Johnson & Wales University... JWUUUUUU!
- An experienced professional chef for various hospitality institutions for 12 years
- Certified Hospitality Educator, via American Hotel & Lodging Education Institute
- Public High School Educator of NAF Hospitality & Tourism Academy for 5 years. Once a teacher, always a teacher!
Notable Mentions:
- Destination DC Member
- Mentions & Features: Vogue, Glamour, Essence, Voyage Baltimore, Canvas Rebel, and American Experience Spotlight
- Competitions: Food Network, US + Canada, National Capital Area Cake Show 2018 "Best Cupcake" Competition Winner
Event Venue & Nearby Stays
Shop Made in DC - Georgetown, 1304 Wisconsin Avenue Northwest, Washington, United States
USD 85.82
