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DATE: April 14th, 2026TIME: 6:00 pm - 8:00 pm
LOCATION: Red Deer Food Bank (#10, 7429 49 Ave, Red Deer, AB)
Join us for a 2-hour immersive Chinese cooking experience that highlights comforting, traditional flavours. You’ll begin the class enjoying a warm bowl of congee topped with ginger-scallion sauce. From there, you’ll prepare tender braised chicken with mushrooms with steamed rice. To conclude the evening, enjoy a refreshing mango, pomelo, and sago dessert — a light, classic finish that brings balance and sweetness to the menu.
MENU:
Congee with ginger-scallion sauce
Braised chicken and mushrooms with steamed rice
Mango, pomelo and sago dessert
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Event Venue
#10 7429 - 49 Ave, Red Deer, AB, Canada, Alberta T4P 1N2
Tickets
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