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Celebrate the arrival of a new season with a special Dining Club evening hosted by Head Chef Bobby, as he introduces his new spring-summer menu for Brasserie 31.Guests will enjoy a multi-course tasting menu that showcases the very best of seasonal Cumbrian produce, bursting with colour, freshness, and creativity. Between courses, Chef Bobby will share insights into the ingredients, inspiration, and behind-the-scenes process that shaped the menu — from foraging to plating.
Think of this as an edible preview – a rare chance to taste the highlights before the menu officially launches, with plenty of personal touches and chef storytelling to make the night feel intimate, special, and connected to the Lakes.
What's Included:
✔️ Multi-course tasting menu previewing the new season
✔️ Optional wine flight
✔️ Chef commentary between courses – insights, stories, and inspirations
Tickets: £55 members / £60 non-members (it's free to become a Dining Club member - Join Here)
Already a member? A discount code will be emailed to you directly.
For group bookings of 7 or more please book directly: 017687 72071
Spaces are limited to 50 places and advanced booking is essential.
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Event Venue
29 Main Street, CA12 5BN Keswick, United Kingdom, 22 Main Street, Keswick, CA12 5JD, United Kingdom
Tickets
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