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This May we invite Nazia and Musharraf our Guest HomeChefs representing West Bengal. We get a glimpse of Bengal the cultural hub of India.Bengali cuisine is well known for simple and authentic flavors. While the West(India) focuses on adding multiple layers of spices, colors and complex receipes Eastern cuisine focuses on simplicity. Its well accepted fact that no region in India catches with the ways Milk, Curd, Cheese is explored in Bengali cuisine. The most wel known deserts originate in this part of India. This session we explore
1. Luchi - bread
2. Til Alur Sombhar - potato side dish with mustard oil and sesame seeds
3. Basonti Pulav - mildly flavored Rice with sweet spices like cardamon, cinnamon
4. chholar daal - lentil
5. Begun Bhaja - Roasted Egg plans
6. Bhapa Doi - Steam baked Yoghurt
✨ Stay tuned — it’s going to be delicious! 😋
⏰ Duration
Approx. 3 hours
💰 Price
Adults: 125 kr
Kids (6–12 years): 50 kr
📲 MobilePay: 29825 (IIO Cook n Eat)
PS : All the recipes planned are vegetarian - vegan.
Let us know if you have special needs such as Gluten free or Nuts alergies
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Event Venue
Hunderupskolen, Solfaldsvej 7, 5000 Odense C, Danmark, Odense, Denmark
Tickets
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