Flavours & Vine: Caribbean Cooking Class and Wine Tasting

Spice up your evening with Chef Jan and Tash(Taste with Tash). Chef Jan will guide you through a hands-on class where you’ll make jerk marinade from scratch, whip up fresh naan, and craft a passion fruit vinaigrette, all while preparing a bold 3-course Caribbean fusion menu.

After cooking, enjoy a curated wine tasting with Tash from Taste with Tash, featuring three wines perfectly paired with your dishes.

Menu:

• Arugula Salad with Passion Fruit Vinaigrette

• Jerk Chicken, Fresh Naan & Glazed Plantain

• Rum-Infused White Chocolate Mousse

A fun, interactive experience blending cooking, culture, and wine!

Info: Welcome Drinks and Assorted Small Bites.

Info: Chef jan starts cooking class.

Event Venue & Nearby Stays

Rily Kitchen, 26 Sousa Mendes Street, Toronto, Canada