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Food is a universal connector. It connects us to each other, reminds us of our past, and introduces us to new cultures. The dishes we eat are flavored by the communities and cultures that call Indiana home. Take a break to enjoy the stories and smells of the dishes that make up our food heritage. Each month Indiana Historical Society features a presenter sharing their food culture in this engaging and interactive conversation. Copies of recipes will be provided for guests to create at home! Presentations begin promptly at 1 p.m. and are not repeated during the scheduled time.
Famous Ukrainian Borsch and the bread that often is paired with it - pampushky - will be prepared by Iryna Patzer and Svitlana Ramer.
Event is included in the admission to the Eugene & Marylin Glick Indiana History Center. Check the price of admission here:
https://indianahistory.org/events/flavors-of-the-heartland-august/
Free parking in IHS lot off New York Street.
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Event Venue
Eugene & Marylin Glick Indiana History Center, 411 W Ohio St, Indianapolis, IN 46202-3200, United States
Tickets
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