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🎺 Flavors of New Orleans: A Cajun Cooking ExperienceStep into the heart of the French Quarter—no passport required. From the soulful sounds of jazz to the bold, unforgettable flavors of Louisiana, this hands-on cooking class brings the spirit of New Orleans straight to your table.
Join us for an evening of rich roux, fresh Gulf seafood, and classic Cajun & Creole techniques as you learn to cook like you’re in the Big Easy. Expect big flavors, a little spice, and a whole lot of fun as you create—and enjoy—an incredible multi-course meal.
Laissez les bons temps rouler! 🎉
✨ Menu Highlights
🍲 Classic Chicken, Seafood, & Andouille Gumbo
A deeply flavorful, slow-built roux with tender chicken, fresh seafood, smoky andouille sausage, and the “holy trinity” of Cajun cooking. Rich, comforting, and iconic.
🐟 Pan- Blackened Red Snapper
Fresh red snapper, perfectly seared with a crisp exterior and tender, flaky center, finished with a spicy etoufee and served over jasmine rice.
🦞 Crawfish Étouffée
A Louisiana classic featuring tender crawfish tails smothered in a rich, velvety sauce layered with Cajun spices.
🦪 Char-Grilled Oysters
Fresh oysters grilled with garlic herb butter, a touch of spice, and finished with a mignonette sauce—smoky, briny, and irresistible.
🥖 Fresh-Baked Baguettes
Warm, crusty baguettes made from scratch—perfect for soaking up every last drop of gumbo and étouffée.
🍌 Bananas Foster Crème Brûlée
A decadent twist on a New Orleans favorite—silky vanilla custard infused with caramelized bananas and finished with a crisp, torched sugar crust.
👨🍳 Instructor: Chef John Alunni
🎉 Class Format: Hands-on cooking with chef-led guidance
🍽️ Experience: Cook, learn, and enjoy a full New Orleans-inspired feast
🎷 Ready to Bring the Big Easy to Your Kitchen?
Grab your friends, bring your appetite, and get ready for a night of bold flavors, great music, and unforgettable cooking.🎺🔥
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Event Venue
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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