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Flavors of Louisiana at Capitol Park Museum is a brand-new culinary and cultural festival celebrating the food, music, and community that make Louisiana unique. Join us on Saturday, April 26, 2026 in downtown Baton Rouge for a full day of flavor, fun, and local culture — all in support of the Friends of the Capitol Park Museum during the Museum’s 20th Anniversary year.At the center of the event is our “Anything Over Rice” Cook-Off, where professional chefs and amateur teams compete in classic Louisiana dishes like gumbo, beans, stew, and jambalaya. Guests can sample and vote for their favorites in the People’s Choice Award, making you part of the competition.
In addition to the cook-off, enjoy live music and entertainment throughout the day, explore the Louisiana Vendor Marketplace featuring local businesses and artisans, and bring the whole family for interactive activities and experiences designed for all ages. Guests can also take advantage of discounted Museum admission and enjoy everything Capitol Park Museum has to offer.
This is more than just a food festival — it’s a celebration of Louisiana’s culture, creativity, and community, all in one place.
🎟 Tickets:
$10 All-You-Can-Eat Wristbands
$5 for Museum Members
Free for kids 6 & under
✨ VIP 21+ Experience Available with indoor access, curated bar, complimentary champagne, and more.
Come hungry, bring your friends and family, and celebrate Louisiana with us!
📅 April 26, 2026
📍 Capitol Park Museum, Baton Rouge
🎟 Tickets: www.capitolparkfriends.org/fola
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Event Venue
660 N 4th St, Baton Rouge, LA, United States, Louisiana 70802
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
