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Discover the vibrant flavors and aromatic spices of Indian cuisine with Chef April Johnson. In this hands-on class, you’ll learn how to create a beautifully balanced menu that highlights rich sauces, warm spices, and fresh ingredients. From savory bites to a sweet spiced finish, this experience will expand your cooking skills and introduce you to dishes perfect for sharing at home.
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Tickets
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