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Take your taste buds on an unforgettable culinary journey through India—without leaving Knoxville! In this vibrant, hands-on, and interactive class, you’ll dive into the bold and exotic flavors that make Indian cuisine truly one-of-a-kind. From the bustling streets of Delhi to your kitchen at home, you’ll learn the secrets of Indian cooking from Chef John Alunni, who will guide you through the spices, techniques, and traditions that define this flavorful cuisine.Imagine the aromas of warm spices filling the air as you craft delicious dishes like Saag Paneer and Butter Chicken, and picture yourself mastering the art of making fresh, fluffy Naan Bread by hand. By the end of this class, you’ll feel like an Indian cooking pro, ready to recreate these stunning meals for friends and family!
Authentic Indian Menu:
Saag Paneer: Seared Indian cheese with peppers and onions
Murgh Makhani (Butter Chicken): A creamy, spiced delight
Handmade Naan Bread: Soft and warm, fresh from the griddle
Basmati Rice: Fluffy and aromatic, the perfect accompaniment
Kheer: Creamy delicious rice pudding
Instructor:
Chef John Alunni
Instructional Format:
Demonstration & Hands-On
This class is perfect for ages 16 and up—whether you’re new to Indian cooking or want to sharpen your skills. Join us for a night of flavorful exploration and bring the heart of India to your own kitchen!
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Tickets
