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Get ready to experience la dolce vita as we whisk you away to the heart of Italy without leaving Knoxville! In this fun, hands-on class, you’ll dive into the rich culinary traditions of Italy, focusing on the art of ravioli making while crafting an authentic Italian feast from scratch. Under the expert guidance of Chef John Alunni, who’ll be sharing his treasured family recipes, you’ll work side by side to prepare a delicious, fresh, and mouthwatering meal that celebrates the best of Italy’s diverse flavors and regional specialties. By the end of the evening, we’ll gather around the table to savor the fruits of our labor and enjoy the magic of cooking together. Buon appetito! A great assortment of wine, beer, and other drinks will be available for your enjoyment as well. The Menu:
Grilled Romaine Salad with Homemade Vinaigrette
Kick off the evening with a vibrant, refreshing salad featuring grilled romaine and a medley of fresh veggies like juicy bruleed cherry tomatoes, and briny olives. Learn the art of balancing flavors as Chef John guides us through making a zesty vinaigrette, blending the tanginess of vinegar with the richness of olive oil and a burst of fresh herbs.
Homemade Pasta
Roll up your sleeves as we dive into the timeless tradition of pasta-making! From flour to egg to perfectly smooth dough, you’ll learn the secrets of crafting pasta by hand. Get ready to knead, roll, and cut delicate sheets of pasta that will soon be transformed into beautiful ravioli.
Ricotta and Mozzarella Cheese Ravioli
Next, we’ll turn that freshly made pasta dough into delicate pillows of cheesy heaven! You’ll fill your ravioli with a luscious blend of ricotta and mozzarella, and Chef John will show you how to perfectly seal each piece, ensuring they stay intact as they cook. These little bites of cheesy goodness will melt in your mouth.
Lobster Ravioli with Brown Butter Sage Sauce
Elevate your pasta game with luxurious lobster ravioli, filled with sweet, tender lobster meat and finished with a fragrant brown butter sage sauce. You’ll learn how to create this indulgent dish that is as elegant as it is delicious, with the nutty aroma of brown butter and sage enhancing every bite.
Classic Bolognese Sauce
No Italian meal is complete without a rich and hearty Bolognese sauce! Chef John will show you how to simmer ground meat, onions, garlic, and tomatoes to perfection, creating a thick, savory sauce that clings to every strand of pasta. The perfect topping for your ravioli or pasta!
Tiramisu
And of course, we’ll end our Italian feast with a classic—Tiramisu! Layering delicate ladyfingers with espresso, mascarpone, and cocoa, you’ll create this iconic Italian dessert that’s both decadent and delightfully light.
Meet Your Chef:
Chef John Alunni is passionate about global cuisines, and his love for Italian cooking shines through every dish. With years of experience, he’ll guide you through the intricate techniques and flavors of Italy, ensuring you leave class with both new skills and a belly full of delicious food.
Instructional Format:
Demonstration & Hands-On
Watch as Chef John demonstrates key techniques, then jump in and get cooking yourself! You’ll not only learn by doing, but you’ll also enjoy plenty of interaction with your fellow participants. From rolling pasta to perfecting sauces, this class is all about experiencing the joy of cooking together.
Ready to bring the taste of Italy into your kitchen? Let’s cook, laugh, and indulge in the ultimate Italian feast!
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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