Flavors of Colombia: Ajiaco Santafereño

We're bringing the Andes to San Francisco — one bowl at a time. Join the incredible Angélica Mena of @SukulentaSF for a hands-on cooking class featuring Ajiaco Santafereño, a traditional Colombian soup made with chicken, corn, native potatoes, and the legendary herb guascas.

This dish is personal. It's cultural. And it's absolutely delicious.

✨ Learn the history

🌿 Cook with authentic ingredients

🍽️ Enjoy a warm tasting together

Come for the food, stay for the community.

Spots are limited — don't miss out!

Event Venue & Nearby Stays

The Food Pavilion at India Basin Park, 900 Innes Avenue, San Francisco, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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