About this Event
January 10th, 2026
Flavor Excursions returns this January with a highly anticipated encore—the first time a menu has been brought back by popular demand. Join Chef Hopeton for an evening that revisits one of our most celebrated experiences, a five-course culinary journey inspired by his Jamaican heritage.
Back by overwhelming request, this dinner reintroduces the bold, soulful flavors that captivated guests in Flavor Excursions #31. Expect a vibrant fusion of tradition and imagination—rich spices, tropical fruits, slow-simmered sauces, and the unmistakable rhythm of the islands, all elevated through Chef Hopeton’s signature artistry.
Each course will again be paired with a curated rum tasting, showcasing the spirit of Jamaica through a range of expressions that tell their own story of craft, culture, and connection.
More than a meal, Flavor Excursions #32 is a celebration of memory, mastery, and the shared joy of returning to something worth savoring twice.
Seats are limited, and this encore promises to sell out quickly.
Menu
Course 1
Snapper Ceviche with Fried avocado with Habanero tomato jam
Course 2
Frisée and arugula salad with cashew dressing sorrel syrup and “baconesc” plantain chips
Course 3
Jerk chicken/shrimp skewer
over caramelized plantain mash and gingered mango couli
Course 4
4 day curried goat
over red pepper risotto orange n kale gremulatta
Course 5
Rum pound cake with candied pineapple
Event Venue & Nearby Stays
3229 Kingsdale Dr SW, 3229 Kingsdale Drive Southwest, Atlanta, United States
USD 145.71
