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Join us for an intimate five-course oyster dinner. Inspired by the rhythms of the sea, each course highlights the nuance of oysters through thoughtful preparation, guided pours, and layered flavor. Hosted in partnership with Maine Oyster Company and Lady Oyster.Each course will be paired with a thoughtfully selected wine to complement its flavors.
Tickets are on sale now! https://events.humanitix.com/five-tides-oyster-dinner-with-maine-oyster-company-and-lady-oyster
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Course One:
Steak Tartare ~ Oyster Mayo / Cornichons / Mustard / Parsley / Raw Oyster
Course Two:
Oyster Po'boy Salad ~ Fried Oysters / Papadum Bed / Lemon Aioli / Seaweed / Capers
Course Three:
Oyster Linguini ~ Cucumber / Shallot / Butter / Caviar
Course Four:
Braised Venison ~ Oyster Mushroom / Forager Brewery Oyster Stout / Blueberry Compote
Course Five:
Creme Bruleé ~ Smoked Oyster Bruleé / Caviar
Price ~ $140/per person
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Event Venue
Bleu Duck Kitchen, 14 4th St SW, Rochester, MN 55902-3647, United States
Tickets
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