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Join us at Zuzul for our Fish Butchering Cooking Class, where Chef Gabe will show you how to select, clean, and fillet fresh fish like a pro. From proper knife techniques to tips on sustainability, it’s a hands-on experience that’ll help you master the art of sea-to-table cooking.
Sign up now—spaces fill up quickly: tinyurl.com/ZuzulFishButchering
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Event Venue & Nearby Stays
1370 East 70th Street, Shreveport, LA, United States, Louisiana 71105
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