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Join us for a Fireside Feast at Nature’s Way. Dine in the elements, be nourished by nature.Reconnect to your true being and gather around the fire in good company.
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Friday, March 27 · 6pm · 10 seats
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Nature’s Chef will be wild-crafting a seasonal 5-course fireside feast, prepared with foraged and coastal ingredients.
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With this particular menu we are celebrating the last of the winter coastal harvest, including wild foraged mussels & gooseneck barnacles that will not return to the table again until next winter.
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The intention is crafting a true wild food immersion – an intimate deep-dive into the delicacies of the Coast, with only 10 seats around the fire.
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MENU
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1st
Coal Cooked Salish Mussels
Sourdough Crostini · Douglas Fir Aioli · Peppercress
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2nd
Oyster Mushroom & Dead Nettle Strudel
Gouda Foam · Miner’s Lettuce
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3rd
Gooseneck Barnacles
Fresh Pompadella Pasta · Uni Butter · Crispy Leeks · Chives
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4th
Pit Cooked Venison Leg
Alaska Blume Potatoes · Stinging Nettles · Kelp Kraut · Morel Demi Glacé
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5th
Stinging Nettle Shortcake
Blackberry Lavender Icing · Evergreen Huckleberries · Elderberry Gin Flambé
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Forest Tea
Grand Fir · Fennel · Liquorice Fern Root
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Fermented Jun
Golden Plums · Lemon Balm · Douglas Fir · Raw Honey · Jasmine
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*Members are welcome to bring a local ale or wine if desired.
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Member Contribution
Member Seats — $165
Members may select a seat by following the link in Bio or by visiting the Members Portal at www.naturespa.ca
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Participation in this gathering is offered within Nature’s Way PMA and is open to members of the association.
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If you feel aligned but are not yet a member, membership information is available by visiting www.naturespa.ca and clicking “Explore Membership”.
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*Private group gatherings with customized menus are also available for members, with an optional Nature Spa add-on.*
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We cannot wait to nourish you with nature this Spring! Tom & Kait Kral
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We acknowledge that we live and work on unceded T’Sou-ke territory -and Coast Salish Territories. We endeavour to honour the land and it’s people by strengthening our relationship and responsibilities to the land.
Let’s gather and celebrate the richness of this human experience together!o
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Event Venue
Nature's Chef, 1543 Kangaroo Road,Sooke, British Columbia, Canada
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