Fired & Finished: An Evening of Fire, Flavor & Craft Beer

Join us for a chef-driven dinner & craft beer pairing celebrating bold flavors and expertly selected pours — a one-night-only collaboration between Kau and Incendiary Brewing Company with limited seating.

This five-course food-and-beer pairing experience brings together Kau's culinary approach with Incendiary's craft expertise. Enjoy a thoughtfully curated menu from Kau's Chef Chris, paired with Incendiary selections chosen and guided by Jake, General Manager and Certified Cicerone of Incendiary Brewing Company, Greensboro.

What to Expect:
🍽️ 5-course seated dinner
🍺 Expertly paired Incendiary craft beers
🔥 An intimate evening hosted in Kau's Mezzanine
🎟️ Limited to 80 guests

Event Venue & Nearby Stays

Kau Restaurant, 2003 Yanceyville Street, Greensboro, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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