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FINAL FRIDAYS: FOOD PRESERVATION WORKSHOPSHosted by Brightmoor Artisans Collective
In partnership with MSU Extension Food Preservation Instructors
Learn practical, science-based food preservation skills you can use right away—no fancy equipment, no guesswork. Join us for a monthly Final Fridays workshop series this spring, timed right before our weekly B’moor Nourished Free Pantry opens.
When
Last Friday of the month • 2:00–3:00 PM
March, April, and May 2026
Workshop Schedule
March: Lacto-Fermentation — Kimchi
April: Fridge Pickles — fast, safe, and flexible
May: No-Cook Fruit Preserves — seasonal and shelf-smart
Location
Brightmoor Artisans Collective
22735 Fenkell Ave., Detroit
Good to Know
Pre-registration is strongly encouraged—seating is limited.
Ages 10 and up welcome; minors must be accompanied by a guardian.
Workshops take place just before the B’moor Nourished Free Pantry opens at 3:00 PM.
Pantry users who attend the workshop receive first entry when the pantry opens.
These sessions blend tradition with tested food safety, led by trusted MSU Extension instructors and rooted in community access. Come learn, preserve, and head into the pantry with new skills—and a head start.
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Event Venue
22735 Fenkell St, Detroit, MI, United States, Michigan 48223, 22735 Fenkell St, Detroit, MI 48223-1411, United States, Redford
Tickets
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