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Join us on Wednesday, October 20th for a Field to Fork dinner with Chef Ana Caballero. Chef Caballero is a Honduran-American cook in Philadelphia and the founder of Proyecto Tamal, which sells tamales to benefit Latinx restaurant workers. She is the chef for Lost Bread Co. and has worked as a cook and sustainability manager at farm-to-table restaurant Fork.
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Event Venue
SIW Vegetables, 4317 S Creek Rd, Chadds Ford, PA 19317, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.