About this Event
Field to Feast: A Farm Dinner Experience
Step into an unforgettable evening where the beauty of the land meets the art of dining. Field to Feast is Maison Intimate Catering’s signature farm dinner series—an experience designed to celebrate the richness of the season through thoughtfully curated, locally-sourced cuisine.
Set against the scenic backdrop of Grid Iron Hill Farm, this intimate gathering invites you to slow down, indulge, and connect. Each course is handcrafted using the freshest ingredients, many harvested just hours before they reach your plate—creating a menu that is both refined and deeply rooted in the land.
*Location: Grid Iron Hill Farm
600 Craigs Corner Rd, Havre de Grace, MD
* Featured Experiences:
Menu:
Bread & Butter
A selection of homemade local breads served with house-crafted compound butter.
Eat Your Greens
Field greens with heirloom tomatoes, seasoned cucumber, pickled carrot, crispy breadcrumbs, and a delicate champagne dressing.
The Golden Hour
Sweet corn gazpacho paired with charred corn salad, finished with herb oil and seasoned cream.
Supper
Confit pasture-raised chicken and bacon-wrapped meatloaf medallions, served alongside pommes purée and roasted seasonal vegetables, finished with a rosemary velouté.
Sweet
Classic pound cake layered with vanilla bean clotted cream and house-made spring jam.
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Pastures in Bloom Sips
A refreshing selection of seasonal, handcrafted beverages designed to complement the menu.
Melon Water Refresher
A light and hydrating infusion of watermelon, cantaloupe, honeydew, and pineapple, balanced with fresh mint.
Citrus Lemonade
House-made lemonade with a vibrant blend of lemon, orange, and lime, lightly sweetened and served chilled.
Sweet Hibiscus Punch
A floral hibiscus infusion layered with sweet berries and a subtle touch of cherry for a refreshing tart finish.
Chilled Spring Water
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Bloom of the Day
Strawberry Limoncello
A bright, refreshing cocktail featuring local strawberries and smooth limoncello, finished with delicate spring florals for a sunshine-inspired sip.
May 30th — Pastures in Bloom 4:00PM
A continuation of spring at its peak—where vibrant ingredients, soft florals, and open-air dining come together for an effortlessly elegant evening.
Opening performance by Saxl Rose!
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*June 14th — Smoked 2:00PM
A bold, flavor-forward experience highlighting expertly smoked dishes, rich depth, and a more rustic, fire-kissed approach to the season’s best ingredients.
Opening performance by Saegin!
Menu:
Bread & Butter
Crackling cornbread and skillet biscuits served with infused butter and house-made jam.
Canapé
Smoked deviled eggs, tender pork belly, and pickled radish.
Eat Your Greens
Crisp hearty greens with smoked cherries, shredded cabbage, cucumber, brie cheese, and a mustard vinaigrette.
Field Tray
Grilled marinated steak alongside smoked Chesapeake channa, finished with white barbecue sauce and crispy shallots.
Sides
Chive mac & cheese, stewed green beans, and tomato corn salad.
Sweet
Vanilla bean pound cake layered with torched whipped marshmallow, rich chocolate ganache, and buttery crumble.
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Smoked Sips
A curated selection of refreshing, house-crafted beverages designed to complement the depth of the menu.
Honey Cucumber Lemonade
Crisp and refreshing, blending fresh lemon and lime with cool cucumber and a touch of natural sweetness.
Southern Cane Tea
Freshly brewed and smooth, naturally sweetened with pure sugarcane.
Chilled Water
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The Farmhouse Pour: Chesapeake Ember
A warm, coastal-inspired cocktail featuring charred citrus, local honey, and fresh thyme, balanced with smooth bourbon and subtle orchard fruit—evoking the quiet depth of the Chesapeake at golden hour.
Expect beautifully styled tablescapes, open-air dining, and a menu that evolves with each experience. From the first sip to the final bite, every detail is designed to create a warm, elevated, and memorable atmosphere.
If you are attending with a group, please email us at [email protected] after purchasing your tickets so we can ensure your party is seated together.
Whether you’re celebrating a special occasion or simply welcoming the season, this is more than dinner—it’s a moment.
Limited seating available. Reserve your place at the table. MENUS is listed on our page!! We have GF options available!
Sip. Savor. Gather.
Event Venue & Nearby Stays
Grid Iron Hill Farm, 600 Craig's Corner rd, Havre de Grace, United States
USD 135.23
