Field Meridians Kimjang Party

Join Field Meridians for a special community kimjang, celebrating the gift of napa cabbage and the winter harvest. In this communal kimchi-making workshop, artist Indira Vaidy will discuss the history and process of making onggi, the traditional ceramic vessels used to store and ferment kimchi throughout the winter season. Then Kheedim Oh, founder of Mama O's Premium Kimchi will lead the kimjang. Together, we'll process the ingredients and prepare a special batch of kimchi to be ceremoniously buried on site. Each participant will be able to bring a small batch of kimchi for fermentation at home.

What to Bring:

• Notebook + Pen
• Sterilized glass jar for your kimchi
• Apron
• Comfortable Clothing
• We're encouraging shoes off! Bring house shoes or comfy socks

Field Meridians will Provide:

• All ingredients
• Gloves
• Aprons
• Plastic Bags for your kimchi (in case you forget your jar!)

Event Venue & Nearby Stays

Ace Hotel Brooklyn, 252 Schermerhorn Street, Brooklyn, United States

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