About this Event
oin us for an exclusive Chef’s Table dining experience designed to showcase bold flavours, thoughtfully crafted dishes, and a chef‑driven culinary story.
This seated, multi‑course dinner takes guests on a journey through African‑inspired cuisine, blending traditional ingredients with modern technique. The evening begins with a welcome beverage, followed by a guided dining experience served promptly at 6:30 PM.
✨ What to Expect
• Intimate Chef’s Table setting
• Curated multi‑course dinner
• Welcome beverage upon arrival
• Thoughtful plating and storytelling
🎟 Pricing
$65 per person + Tax
Includes dinner and one welcome beverage
📅 Date: Saturday, May 23
🕕 Arrival: 6:00 PM
🍽 Dinner Served: 6:30 PM
🍽 Chef’s Table Menu 🍽
Appetizers
Kachumbari Salad
Roasted fire‑kissed cherry tomatoes, red onion, fresh cilantro, finished with fresh lime juice and fried chilies.
Egyptian Savory Crepe
A delicate crepe made from teff and semolina flour, filled with a warm chickpea and potato curry, finished with whipped goat’s cheese and crispy onions.
Main Course
Ethiopian Mess Plate
A traditional Ethiopian feast featuring:
• Doro Wat (spiced chicken stew)
• Misir Wot (red lentils)
• Kik Alcha (split pea stew)
• Lamb Tibs
Served with fresh injera bread.
Dessert
Malva Pudding
Rich apricot bread pudding finished with sweet condensed cream and topped with shaved chocolate.
Event Venue & Nearby Stays
317 Ontario St, 317 Ontario Street, Kingston, Canada
CAD 0.00
